This fall, we’re celebrating harvest season and Oktoberfest with “Winetoberfest” — an autumnal pop-up bringing seasonal wines, cocktails and amber-hued foliage from September 24 through November 9!
Drink and dine amongst grape vines, gourds and canopies of golden flowers, with a limited-time menu of harvest wines, autumn cocktails, cowboy boots of festbier and seasonal fall fare!
HARVEST WINES & FESTBIER
HARVEST WINES & FESTBIER
We’re shining the spotlight on wines and varietals hailing from Germany, Alsace and Austria, plus sparkling and other seasonal harvest wines like Uco Deus wines from Argentina, perfect for fall sipping.
Oktoberfest isn’t complete without beer, we’ll also have glass cowboy boots filled with German Weihenstephaner festbier on draft.
AUTUMNAL COCKTAILS
AUTUMNAL COCKTAILS
We’re debuting a limited-time autumn cocktail menu, showcasing a cornucopia of seasonal flavors and spirits in pumpkin spice espresso martinis on draft (with Aspen vodka), frozen Makers46 bourbon apple slushies, New Mexico’s Chimayo cocktail (think: apple cider margaritas with Libelula tequila), and gin pear sours (with Citadelle Rouge gin).
FALL FOLIAGE
FALL FOLIAGE
We’re transforming our year-round front and back garden patios (outfitted with heat lamps, cozy blankets and retractable awnings to ensure comfortable and dry outdoor dining as it starts to cool down) and indoor spaces with several fall foliage installations bringing harvest hues and vineyard vibes.
From indoor trellises lined with canopies of grape vines and amber-hued leaves, hanging harvest baskets filled with grapes and fall fruits, a hand-built arched entryway studded with burgundy and terracotta flowers, and pumpkins and gourds throughout.
SEASONAL FARE
SEASONAL FARE
Chef Cable will be debuting some new dishes for the cooler weather, including a Crispy Brussels + Squash salad, a family-style Carne Asada Taco Board, puffy Fry Bread Sopapillas, and snackable Elote Fritters.