Dinner

cilantro, green chile, red onion, sour cream, pico, local Ula tostadas (gf*, v)

hatch chile harissa, house everything spice, grilled bread (v)

black beans, chickpeas, tahini, avocado, lime, pickled onions, corn tostadas (vegan, gf*)

cavatappi pasta, hatch green chilies, bread crumbs, pepper jack (v)

​Hatch tempura batter, hatch green chile ranch, chives (v)

goat cheese ricotta, english peas, avocado, jalapeno, salsa macha (v)

shoestring fries, herbs, fancy sauce (v, gf*)

La Milpa De Rosa corn tortilla, beer battered cod, avocado, cabbage, lime chipotle salsa, queso fresco

rotisserie chicken, hatch green chilies, queso blanco, aji verde

mango glazed shrimp, grilled corn vinaigrette, arugula, avocado, crispy tortilla, red pepper buttermilk salsa

kale, romaine, sourdough crumb, avocado, onion, cukes, parm

yogurt, goat cheese, avocado, citrus, pickled mustard, pistachio, watercress (v, gf*)

grilled chicken, havarti cheese, bacon, roasted garlic chile aioli, calabrian pepper jam, tomato

dill pickled cabbage, fermented chile sauce, house pickles, challah

double patty, kraft cheese, fancy sauce, bibb, house pickles, onion, tomato

herb crust grilled cheese panini, house smoked brisket, grilled onions, white cheddar and gruyere

dry-aged local Roseda Farm short ribs, smoked + braised carne asada-style, served with avocado, fresh herbs + pickled onions, grilled pepper salsa, herb lime salsa, and New Mexico fry bread (gf option with bibb lettuce leaves)

black pepper chipotle rub, aji verde, Shiner Bock beans, avocado, pico, handmade flour tortillas

new mexico fry bread, hungry hill farm honey, sea salt, powdered sugar (v)

confetti cake, cream cheese frosting, sprinkles (v)