This spring, Lulu’s “Flora Garden” returns – a springtime pop-up bringing floral cocktails, seasonal fare and petaled patios from March 11 through May 17!
Drink and dine under canopies of desert wildflowers and colorful blooms, with a limited-time menu of flower-topped tipples!
FLORAL COCKTAILS
FLORAL COCKTAILS
We're showcasing a bouquet of spring flavors and spirits in several creative floral cocktails, including the edible flower-topped First Bloom with Citadelle Jardin D’Ete gin, Aperol, elderflower and lemon; the fresh & vegetal Garden Party Marg; the citrusy and slightly-spicy Yuzu Blossom; the fruity & herbal Shiso Pretty, and a bubbly Chandon Hugo Spritz.
We also have a Sakura Shot Tree adorned with boozy “cherry” spheres, discounted bubbles by the glass and bottle, and cherry blossom cider.
BLOOMING DECOR
BLOOMING DECOR
We hold true to our name, with two year-round front and back garden patios, but this spring, we’re enhancing our earth-toned, plant-adorned spaces with several indoor and alfresco floral installations bringing pops of color and fresh life to our dining and drinking areas.
From a blossoming arched entryway, a whimsical ‘upside-down garden’ above the dining room, floral clouds above the bar and back garden cove, and hanging flowers outside, it’s a charming, enchanting space to sip spring cocktails this season!
