Dinner

cilantro, green chile, red onion, sour cream, pico, local Ula tostadas (gf*, v)

hatch chile harissa, house everything spice, grilled bread (v)

red onion, dill, salmon roe, pickled shallot, calabrian chile, grilled bread + cucumbers (gf sans bread)

cavatappi pasta, hatch green chilies, bread crumbs, pepper jack (v)

honey, lime, pickled onions, chives

hen of the woods mushroom, avocado, black beans, cabbage, lime, cashew crema (vegan)

shoestring fries, herbs, fancy sauce (v, gf*)

La Milpa De Rosa corn tortilla, beer battered cod, avocado, cabbage, lime chipotle salsa, queso fresco

shrimp, mango, jicama, heirloom tomato, avocado, heirloom corn tostadas

kale, romaine, sourdough crumb, avocado, onion, cukes, parm

feta, harissa, cucumber, herbs, almonds, onion, radish, lime vin (gf, v)

grilled chicken, havarti cheese, bacon, roasted garlic chile aioli, calabrian pepper jam, tomato

dill pickled cabbage, fermented chile sauce, house pickles, challah

double patty, kraft cheese, fancy sauce, bibb, house pickles, onion, tomato

ancho lime tomato soup, paired with an herb crust grilled cheese panini house smoked brisket, grilled onions, white cheddar and gruyere

dry-aged local Roseda Farm short ribs, smoked + braised carne asada-style, served with avocado, fresh herbs + pickled onions, grilled pepper salsa, herb lime salsa, and New Mexico fry bread (gf option with bibb lettuce leaves)

black pepper chipotle rub, aji verde, Shiner Bock beans, avocado, pico, handmade flour tortillas

black cherry jam, salted brown butter graham crumb, cheesecake mousse

new mexico fry bread, hungry hill farm honey, sea salt, powdered sugar (v)

confetti cake, cream cheese frosting, sprinkles (v)